Turn First-Time Restaurant Guests Into

Lifelong Regulars — On Autopilot

“If we only had more regulars…” — Every restaurant owner ever.

You're sitting on a goldmine of guest data — but if you're not actively turning one-time diners into loyal regulars, you're leaving thousands of dollars on the table every month.

We built the Restaurant Loyal VIP System to fix that — fast.

Here's What You Need to Know

When you get a customer to visit 3 times, they become a 'regular'.

architectural photography of building with people in it during nighttime

67% More Spend from Returning Guests

Guests who come back don’t just return — they spend more. In fact, returning customers spend 67% more than first-timers.

Just a 5% Bump in Retention = 25%–95% Profit Boost

This is where the magic happens. Even a small lift in retention dramatically increases profit. Think compounding returns — but for your restaurant.

20% of Your Guests Drive 80% of Your Revenue

Most restaurant owners focus on getting more new faces in the door. Smart operators double down on the regulars who already love them.

It’s 5–7x Cheaper to Keep a Guest Than Find a New One

Marketing to strangers is expensive. Marketing to your existing guests is nearly free — especially when done through SMS.

Loyalty Programs Make People Show Up 35–40% More

You’re not just rewarding guests — you’re giving them a reason to return, over and over. And they do.

98% of Text Messages Get Opened

That’s almost everyone. If you want your offers seen and acted on — text is the way.

Personalization 4–6x's Your Engagement

“Hey Sarah, your free appetizer is waiting” beats “Come in for dinner” every time. That’s what VIP texting does.

Success Stories from the Restaurant VIP Program

A New American Fine Dining Restaurant

What started as a single location has grown into three thriving restaurants thanks to this program. Their first location now sends promotions to over 5,000 customers every month, while their two newer spots each reach about 2,700 customers monthly. The system didn’t just fill tables—it fueled expansion.

A Local Brewery

In the very first month, this brewery added 500 subscribers using a simple promo: a free appetizer for signing up. Another brewery ran “Buy 1 beer, get the 2nd for a penny” as their registration offer. Both quickly saw their database swell and their taproom fill.

A Taco Restaurant

This taco spot was already running ads and trying to manage promotions themselves. Once they saw how easy this system was, they jumped in—and within the first month, they added 600 new customer contacts to their database. Their marketing instantly became more powerful and consistent.

A Shawarma Restaurant

With 10,000 contacts already in their system, this restaurant turned on the program and was blown away by the results. On the very first promo day, over 500 customers walked through the door. It was proof of how powerful consistent, automated engagement can be.